This is my first ever blog. Every time I find a new recipe to try and we actually like it, people ask for the recipe. So, I'm trying this fun little blog complete with pictures and the link to today's dinner idea. Turkey Reubens. Tim gave me The Food Network Cookbook for my birthday and this is the recipe from it. I would like to not so modestly say that we like my regular Reubens a LOT. And Tim liked this one even better.
http://www.foodnetwork.com/recipes/food-network-kitchens/turkey-reubens-recipe/index.html
Just to tell you ahead of time, I don't like scallions, so I didn't use them. I think this called for a LOT of turkey so i used just a few slices on each. It turned out just fine in the broiler, but that was weird to me, since I usually use a stovetop griddle. I think you could probably use regular sliced Swiss and do it on the stove like a grilled cheese sandwich and it would turn out really well, too.
The assembling of the ingredients. Butter, apple, sauerkraut, capers, mayo, dill pickles and chili sauce.
More assembling. Rye bread, turkey and grated Swiss.
Sauerkraut, apple and butter.
Homemade Thousand Island Dressing ( pretty much).
This is the picture in the cookbook.
And this is how mine turned out. Hope you like it!
This looks great! I want to try one.
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